Quinoa

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 teaspoon salt

Method

1. Rinse quinoa in a fine sieve until water runs clear
2. Drain and transfer to a medium pot.
3. Add water and salt and bring to a boil.
4. Cover, reduce heat to medium low and simmer until water is absorbed, 15 to 20 minutes.
5.  Set aside off the heat for 5 minutes; uncover and fluff with a fork.
6. Serve.